Pete Olley, Head of Compost at The Newt, takes us on an exploratory journey into the heart of The Newt's compost heaps. We begin in the prunings, clippings, peelings and coffee grounds and end in the 'black gold' so coveted by gardeners and growers alike. Pete explains the processes at work, how to compost 'like a Newt', the keys to success, tips on how to get started at home, and what happens to all the kitchen waste that you put in your 'food waste bin' that is collected on recycling days.

The Newt Podcast is created by the team at The Newt in Somerset and produced by Harry Coade at Sound Matters. If you enjoyed this episode, follow The Newt Podcast to enjoy more walks and talks across the estate, or better still become a Newt Member to visit our estate yourself, stay the night, or shop The Newt online. 

Your 12-month membership also gives you free entry to The Newt's 17 national and international Partner Gardens and inspirational Sister Estates.

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