In this episode, we take a walk with the world-renowned fermentation revivalist Sandor Katz to explore the world of fermented foods. From Miso Soup, to Blackberry wine, asparagus and beyond, Sandor shares the stories, traditions and microbial magic behind fermentation practices that have nourished communities for thousands of years. 

Whether you're an experienced fermenter or simply curious about the foods that shape our lives, this episode offers an inspiring and thought-provoking journey into one of humanity's oldest culinary arts.

The Newt Podcast is created by the team at The Newt in Somerset and produced by Harry Coade at Sound Matters. If you enjoyed this episode, follow The Newt Podcast to enjoy more walks and talks across the estate, or better still become a Newt Member to visit our estate yourself, stay the night, or shop The Newt online. 

Your 12-month membership also gives you free entry to The Newt's 17 national and international Partner Gardens and inspirational Sister Estates.

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