The Butter Viking: Working With Noma and René Redzepi, Creating The Virgin Butter And Why Salted Butter Is Superior To Unsalted Butter

Let's Rock N Roll,

Episode #7 of Papa Hungry

The god of butter himself is joining for this episode.

Patrik ''The Butter Viking'' Johansson

Deep in the pleasantly green and dense forests of Småland, Sweden you'll discover the town maybe even village of Kosta.

This is also where you'll find quite possibly the most skilled butter maker in all of the lands (the world).

Papa drove 7.5 hours to go and speak to Mr. Butter Viking.

Having served and worked with the likes of culinary royalty such as René Redzepi (Noma), Alain Ducasse, Claude Bosi the list goes on and on and on. I'd say he knows a thing or two.

Be prepared for an all out deep dive into the world of butter and banter. It's gonna be a good one!

Hope you're hungry!

I saved a seat at the table for you.

Follow:

The Butter Viking:

https://www.instagram.com/buttervikings/

James ( Papa)

https://www.instagram.com/jamessockander/