This week with Hilma Strömberg, Swedish Pastry Chef of the year 2024.
Hilma works at Clarion Hotel Draken and possesses the skills gifted from the pastry gods themselves.
Had a blast talking with her a little more than a month ago.
We talk; how you, yes you can improve your homebaking skills, how she nearly pulled out of the competition and how big is the difference of studying in culinary school and working within the field? Aaaand a lot lot lot more!
I saved a seat at the table for you, hope you're hungry!
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