Restaurant social media isn’t dead. But posting food photos, boosting posts, and chasing likes won’t reliably turn attention into restaurant sales.
In this episode, Andrew Scott and Chris Wietecha explain how one restaurant generated roughly $2,000 in business from a single text message - and why building an owned customer list can be more valuable than paying for the same eyeballs again and again.
If you’re an independent restaurant owner trying to get a real return from social media marketing, this episode reveals what’s changed, what’s working now, and how to turn social media visibility into revenue.
Andrew and Chris also explore why the old restaurant social media strategy of posting attractive dishes and waiting for customers to show up has lost effectiveness (and what to do instead)
In this episode, you’ll learn:
✅Why traditional restaurant social media tactics aren’t producing the same results they used to ✅What social media algorithms reward now ✅How social media keeps your restaurant visible and top of mind ✅How offers and incentives can turn attention into restaurant visits ✅Why restaurant owners should collect customer phone numbers and email addresses ✅The “memorable dishes and experiences” secret that generates content for you ✅How your restaurant staff can help produce better TikTok, Instagram Reel, and social media content
Key moments:
00:00:00 Intro 00:01:00 What owners get wrong 00:03:54 The algorithm 00:06:57 Skip trend hopping 00:10:43 Your digital open sign 00:13:49 Design camera-ready dishes 00:17:11 Build one memorable dish 00:20:14 Your staff already do this 00:24:20 Ads build your owned list 00:28:00 TikTok is the new Google
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✅Tools For Restaurant Owners✅
Claim your FREE Restaurant Weekly Financial Tracker to uncover thousands in hidden profits and optimize your costs (in less time than it takes to finish your morning coffee):
The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.
Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.
✅For Restaurant Owners✅
Interested in growing your restaurant business while working less? Book your free assessment call: 👉 Restaurant Assessment Call ✅Connect With Us✅
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