In this episode, Alec and Richard from Sun and Soil Farm catch you up on everything happening at their small-scale market gardens this spring: from navigating one of the driest seasons in recent memory, to discovering they're now growing way more food than one farmers market can handle.
They dole out some real talk about pricing produce confidently, building financial resilience as a small farm business, and why diversifying your sales channels might be the key to staying anti-fragile when the economy gets tight.
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