Chef Turned Farmer: Value-Added Products, No-Till Systems & Scaling Smart (TRFP 38)

In this episode, rookie farmer Alec Smith sits down with chef-turned-farmer Cory Babb of Firelight Farm in Arkansas, who built a thriving market garden business after 15 years in the restaurant industry. Cory shares how he scaled from a handful of caterpillar tunnels to over an acre of no-till production, diversified his income through value-added products like pickled carrots and cowboy candy, and strategically balanced farmers market and restaurant sales.

Click here to learn more about farmer Cory and Firelight Farm.

Click here to check out farmer Alec and Crop Culture Farm.

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Listen to other podcasts on the Modern Grower Podcast Network:
 Carrot Cashflow
 Farm Small Farm Smart
 Farm Small Farm Smart Daily
 The Growing Microgreens Podcast
 The Urban Farmer Podcast
 The Rookie Farmer Podcast
 In Search of Soil Podcast

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 Sell Everything You Grow on Amazon 
 Ready Farmer One on Amazon

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