Road trips are supposed to feel fun and freeing, but when you’re gluten-free, they can quickly become overwhelming. Questions start piling up fast:
Where are we going to eat?
Is there anything safe at this exit?
Can this restaurant actually handle gluten-free food safely?
What happens if we’re starving and there are no good options?
After recently taking a long road trip from Ohio to Texas and back again, we realized just how much planning ahead changes the entire experience. Having a system in place made traveling feel dramatically less stressful and helped us avoid a lot of the panic that can come with gluten-free travel.
In this episode, we’re sharing exactly how we approach gluten-free road trips, including:
What we pack for the drive
How we research safe restaurants and stops
The strategies that worked really well
And one restaurant experience that went very, very wrong
By the end of the episode, you’ll have a practical gluten-free road trip system you can use on your own travels instead of simply hoping for the best.
Save money, and no more guessing for dinner! Use code GFE to get 20% off annual membership at thedinnerdaily.com. Plan meals for less than $4/month and save money at the grocery store!
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Carrie Saunders. Innehållet i podden är skapat av Carrie Saunders och inte av,
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