Episode 64, Josh Alsberg of Rubinette Produce. John and Megan set the table with their friend, Shannon Larson, and their guest, Josh Alsberg, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat on the Little Produce Market That Could.
Thank You To Our Sponsors:
Rombauer Vineyards
Use Code JOYPOD for 15% off your first order
Must be 21 or older to enjoy
Support the Pod:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Instagram
Joy of Cooking Substack newsletter
Joy of Cooking Bookshop.org Affiliate Shop
Patreon
Guest Links:
Rubinette Produce Market
Rubinette on Instagram
Rubinette on Facebook
Providore Fine Foods
Mentions on the Podcast:
Pad Krapao at Simply Recipes
Creamy Artichoke Pasta with Peas at Joy of Cooking Substack
PCC Perfect Protein Salad recipe
OSO Honey Farm
Unger Farms
South Barlow Berries
Baird Family Orchards
Sabin Community Orchard
Sun Feast Farm
Riverland Family Farms
Culinary Breeding Network
Portland Farmers Market
Joy Scouts Cooking Club:
Megan’s Avocado Club Sandwich, 137
2019 Joy of Cooking Recipes Mentioned:
Strawberries Cockaigne, 178
Freekeh with Greens, Chickpeas, and Halloumi, 338
Pan Bagnat, 138
Shaved Fennel and White Bean Salad, 129
Rachel's Kale and Lentil Salad, 130
Banh Mi,139
Sabich, 145
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
