Episode 59, Claudia Lucero. John and Megan set the table with their friend and Producer Sarah Marshall and their guest, Claudia Lucero, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about curds and whey.
Thank You To Our Sponsor:
Rombauer Vineyards
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Must be 21 or older to enjoy
Support the Pod:
Buy the 2019 edition of the Joy of Cooking
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Guest Links:
Urban Cheesecraft website
Free mini-class for podcast listeners!
Urban Cheesecraft on Instagram
Books by Claudia:
One-Hour Cheese
One-Hour Dairy-Free Cheese
Cooking With Whey
Instant Pot Cheese
Mentions on the Podcast:
Wanpaku Natto
Portland Fermentation Festival
Joy Scouts Cooking Club:
Palak Paneer, 245
2019 Joy of Cooking Recipes Mentioned:
Falafel, 214
Chilaquiles, 156
Chocolate Ganache, 797
Basic Pie or Pastry Dough, 664
Maple Syrup Pie, 678
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
