Your barbecue says more about you than you think, and we go through all of them. The kettle, the bullet, the ceramic egg, the pellet grill, the offset smoker and the thousand gallon, and we give every one of them a car. Weird yes, but watch to find out more. Plus, someone also handed in a brisket with grill marks on it, scored perfect tens, and then had to explain himself in our DMs. Then Sigh follows a recipe start to finish for once, and it works.Inside Episode 98:• Cheese and Marmite in one sausage• A brand new cut of steak• What your barbecue says about you• Grill marks on a competition brisket• The north of England's ? scored platter• Two new cookbooks and a sauce giveaway• Al Brown's ginger loaf, smokedBuy our merch at https://blackdogink.au/collections/under-seasoned00:00 - Intro02:58 - Dishes of the Week07:15 - What my BBQ says about me13:57 - Talking Points19:15 - Rate my Barbecue25:51 - Products29:15 - Dish of the Week36:22 - F*ck up of the Week39:12 - EndSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.comFollow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co#podcast #barbecue #bbq #foodie #foodblogger #BBQ #meat #butchery #recipes #texasbbq

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