In Episode 97, we are dropping the absolute holy grail of BBQ knowledge: the ultimate hot & fast brisket method from Jared McDonald, the winner of the prestigious Jack Daniels Barbecue Invitational! He reveals exactly how he cooked his world championship-winning brisket.
Plus, we are eating what Jay describes as the best thing Sigh has ever cooked on the show yet. The Reverse Cheeseburger Pickle Popper. Sigh stuffed a giant Van Holten's pickle with burger mix, wrapped it in bacon, smoked it, crumbed it in toasted burger buns, and deep-fried it. If you love pickles, this will blow your mind!
Plus all the regulars, Rate my Barbecue, Dish of the Week and Meet the Pitbuilder + more. Strap in, it's a big one as we countdown to our end.
P.s - If you own a barbecue restaurant, you NEED to put Sigh's Pickle Popper on your menu! Hit that like button, subscribe for more weekly BBQ banter, and let us know in the comments who we upset this week!
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00:00 - Intro
02:41 - Dishes of the Week
08:36 - Talking Points
16:22 - Rate my Barbecue
19:10 - NEWS
21:34 - Meet the pitbuilder
25:27 - Tattoos
26:29 - Products
30:29 - Dish of the Week
36:52 - F#ck up of the Week
38:36 - End
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#BBQ #Brisket #Pitmaster #SmokingMeat
