In this episode, you’ll learn how to make one of the most famous Portuguese dishes: bacalhau com natas (codfish with cream).

I explain the ingredients and the step-by-step process in slow and simple European Portuguese — from soaking the cod to preparing the creamy sauce and baking the dish.


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New Words:

  • receita
  • ingredientes
  • juntar
  • forno
  • molho

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