Two-time Top Chef finalist Sara Bradley loves to play with soup recipes, and in this episode of The Dinner Plan, she shares her favorite ways to dress up squash soup, tomato soup, corn soup, and cantaloupe soup. (Yes, cantaloupe soup.) Sara also shares the story of her famed cornbread salad, the flavor-boosting ingredients that she reaches for most, and the easy dinner she makes when she really needs to clean out the fridge and keep her family happy.


Sara’s Book: The Kitchen I Came Home ToRECIPES OF THE WEEK:Get Sara’s Cornbread Salad and Pimento Cheese Waffles on TheDinnerPlan.Substack.com


Check out this week’s sponsors:

  • Cangshan Cutlery: Use code DINNERPLAN15 for 15 percent off a purchase of $100 or more until Dec 31, 2026 at CangshanCutlery.com.
  • Made In Cookware: Visit madein.cc/dinnerplan to unlock your discount offer.
  • MaraBela: Find Marabela Alcohol-Free Sparkling Tea at MaraBelaTea.com
  • Nordic Ware: Use code DINNER10 at checkout for 10% off your purchase at Nordicware.com. (Nordic Ware note: Excludes Sale items. Offer can not be combined with other promo codes, and only one promo code may be used per customer. The offer is valid for U.S. online purchases only. This promotion is non-transferable, not redeemable for cash, and not valid on prior purchases, special orders, or taxes. Discount is valid until 11:59 PM CST on December 31st, 2026.)

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