Meal prep systems can feel like an all-or-nothing commitment, but Leah Victoria thinks there’s a reasonable way to prep some dinner building blocks without committing to a full week of recipes that you cook on Sunday and get sick of by Wednesday. In Episode 132 of The Dinner Plan, Leah shares her flexible meal planning philosophy, ideas for what to make with shredded chicken, ways to use up leftover meatballs, and flavor boosters you can make ahead on the weekend for easy meals all week long. She picks pantry staples you'll want to have on hand for easy dinners, and explains how you can do a little meal prep while still staying flexible and open to last-minute cravings or inspiration. “I think people put a lot of pressure on themselves to make it, like, this whole production. And it really just doesn't have to be that,” Leah says.
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