Patricia Garcia has transformed the cafeteria at Turquoise Trail Charter School, replacing heat-and-serve meals with fresh, scratch-made food kids actually want to eat. With a rotating menu and plenty of variety, she has students—and teachers—coming back for more. In this episode of 5-Minute Fridays, Garcia talks about what it takes to cook real food for hundreds of kids every day and why a better school lunch can make a difference well beyond the cafeteria.
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