At Mañana Taco, Chef Nathan Mayes brings his Austin roots to Albuquerque with a New Mexico spin on the breakfast taco. Parked alongside Little Bear Coffee in Nob Hill since 2024, the truck turns out house-made flour tortillas filled with local eggs, responsibly sourced meats, and fresh vegetables. In this episode of 5-Minute Fridays, we talk with Mayes about trading fine dining for a tiny kitchen on wheels, building a loyal following around damn good tacos and salsas, and recently expanding with the addition of a brick-and-mortar location.
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