How to order like a regular at George’s Polish Deli

This week, host Brandi Fullwood talks to Tina Fahnbulleh the chef-owner of Gold Coast Kitchen about her favorite lunch spot on First Hill, George’s Polish Deli. 

Discussed in this episode:

• Adventurous eating vs comfort food
• Snails, pickles, and herring make the best soups
• Finding a little bit of home in a deli

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

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