How to fix a long day? Cold beer, sake, and plenty of grilled skewers

Cold beer, good music, and plenty of skewers of meat and veggies– Japanese izakayas are built for the afterwork crowd. Johnny Courtney, the chef and co-owner of Atoma in Wallingford, tells you about his favorite and why you should put it on your list of restaurants to try next.

This week, host Brandi Fullwood finds out how this 2026 James Beard finalist unwinds after a long day and what he orders to celebrate the end of the day.

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

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