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Description: Sally Fallon Morell's mission is to debunk myths about our nutrition and has slowly been influencing modern society by challenging what is meant by a healthy diet. She sees low fats and low cholesterol as toxic to our health. Since the 1990’s she has encouraged the use of fermented foods, raw milk, farm animals raised in the sun who are grass fed to keep us disease free. Conglomerates put substitute foods in our food supply over the decades. They were supported by the medical community who encouraged people to think low cholesterol and low fat diets were best if you were smart. A good breakfast is something like pastured eggs and bacon. Bacon's most important part is not the meat but the fat itself after you cook it, but not cooked to the point of crispy. A point that famed healer, Edgar Cayce pointed out that the fat in bacon he said was very nutritious, not the meat, again humanely raised animals in the sun and out in the open air. Contrary to popular belief that this kind of eating will lead to heart problems, instead its the opposite that this kind of eating has proven to be more nutritious. These modern ways of eating have only led to an increase in mental illness, lower IQ’s , heart attacks, obesity, autism and more. Sally is continuing the work of Weston Price. She later founded Weston A. Price Foundation to continue his work for proper nutrition. Sally is a spokesperson for a return to nutrient-dense foods.
Guest BIo: Sally Fallon Morell is the leading spokesperson for a return to nutrient-dense diets including raw milk, animal fats, organ meats, bone broths and lacto-fermented foods. Sally also gives a talk about The Oiling of America: How the Vegetable Oil Industry Demonized Nutritious Animal Fats & Destroyed the American Food Supply. She is the author of
Eat Fat, Lose Fat, and Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition & the Diet Dictocrats. Now this well-researched guide to traditional foods and how animal fats and cholesterol are not villains but vital factors necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally’s interest in the subject of nutrition began when she read Nutrition and Physical Degeneration by Weston A. Price, known as the “Charles Darwin of Nutrition. She suggests a diet containing the protective factors like cod liver oil, liver, raw milk, butter and eggs, for high immunity to illness. In 1999 Sally and nutritionist Mary G. Enig co-founded the Weston A. Price Foundation. Sally is the founding president of the Foundation which now has fifteen thousand members and almost six hundred local chapters worldwide. She also founded A Campaign for Raw Real Milk in 1998, when there were only 28 sources, now there are over 4000 sources of raw milk in the US. Sally and her husband Geoffrey Morell live on their farm, P. A. Bowen Farmstead in Brandywine, MD.
Guest Contact:
nourishingtraditions.com
Host Contact:
Enoe Aracely Brown
Producer & Host
www.holisticedgeradio.com
holisticedgeradio@gmail.com
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