Dr. Chantle Swichkow, a postdoc in Leonid Kruglyak’s lab at UCLA, has been exploring the role of yeast in these symbiotic interactions. By applying her background in mouse genetics to yeast, she studies how yeast strain diversity impacts microbial community composition and the final organoleptic properties of wine, bread, and kombucha.
Join our conversation on the history of Saccharomyces, strain diversity in fermented food production, blue Takis, and the power of Reddit.
Podden och tillhörande omslagsbild på den här sidan tillhör Elisa Caffrey, David Zilber, and Justin Sonnenburg. Innehållet i podden är skapat av Elisa Caffrey, David Zilber, and Justin Sonnenburg och inte av, eller tillsammans med, Poddtoppen.
