Dr. Rob Dunn is an an evolutionary biologist, currently a professor at both the Center for Evolutionary Hologenomics at the University of Copenhagen and in the Department of Applied Ecology at North Carolina State University, where he holds the title of Senior Vice Provost for University Interdisciplinary Programs. He discusses the evolution of flavor and fermentation practice.

Rss Apple Podcaster
Podden och tillhörande omslagsbild på den här sidan tillhör Elisa Caffrey, David Zilber, and Justin Sonnenburg. Innehållet i podden är skapat av Elisa Caffrey, David Zilber, and Justin Sonnenburg och inte av, eller tillsammans med, Poddtoppen.

Fermentation Speaker Series

Dr. Rob Dunn: What can microbes teach us about human history?

00:00