Mel and I finally made our way to COQODAQ, one of the most talked-about restaurants in New York City. From the team behind COTE, COQODAQ takes Korean fried chicken and gives it the full luxury treatment—an incredible atmosphere, polished service, bold flavors, and plenty of Champagne.
The second you walk through the doors, you can tell this isn’t your average fried chicken spot. The space is dramatic, energetic, and designed to make dinner feel like an event. But no matter how beautiful a restaurant looks, the food still has to deliver.
We came ready to see what all the hype was about and put the experience to the Concrete Eats test. We tried the crispy chicken, worked our way through the sauces and sides, and took in everything that makes COQODAQ such a difficult reservation to get.
Was the chicken really that good? Did the full experience justify the hype? And most importantly, would Mel and I come back?
Watch Episode 64 until the end for our honest Concrete Eats verdict.
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