Episode 63 takes us across the river to Chofi Taqueria in Union City, NJ, where the birria is the main event and the tacos come ready for that perfect consommé dunk. This spot is known for handmade nixtamal tortillas, birria tacos, quesadillas, elote, esquites, and family-style trays built for sharing.
This one is extra special because the owner is good friends with the guys, and you can feel that love and hospitality as soon as you walk in. Chofi isn’t just another taco spot — this place is great. From the flavor, to the service, to the way every bite hits, it’s the kind of place that makes you want to come back before you even leave.
Mel and Jairo pull up to see why Chofi has been getting so much love. We’re talking crispy, cheesy, juicy tacos, rich consommé, bold flavor, and that messy-but-worth-it bite that makes birria hit different. Was Chofi a certified Concrete Eats banger? You already know we had to find out. 🌮
Concrete Eats — no gimmicks, just good food and real reactions.
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