Celebrity chef, legendary restaurateur, presenter and author Marco Pierre White joins Spooning With Mark Wogan this week.


Marco opens up on his career leading to gaining three Michelin stars. Plus, Marco talks about some of your favourite chefs and the dishes that have stood the test of time. And finally, Marco opens up about his work on P&O Cruises, where for the past twenty years he has had a relationship with the cruise line.


Food Served:

Guilty Pleasure: Ham sandwich with piccalilli 

Spoon One: Spaghetti Pomodoro 

Spoon Two: Tripe with Korean barbecue sauce 


Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwogan


This episode was filmed in The Cookery Club on board P and O Cruises’s Britannia


Senior Podcast Producer: Johnny Seifert

Visual Producer: Alex Dearlove

Visual Editor: Chris Jacobs

Social Media: Jasmine Virdee

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