TV Chef and author John Torode MBE joins Spooning With Mark Wogan this week.


John opens up about the chaotic energy of running massive 90s London kitchens like Quaglino's and Mezzo under Terence Conran. Plus, John opens up about how childhood memories and a life-changing Bangkok street-food dish shaped his lifelong passion for food. And, John opens up about supporting his wife, Lisa Faulkner, through her breast cancer diagnosis and finding perspective during tough times. Finally, find out if Mark can change John’s mind on kidneys.


Food Served:

Guilty Pleasure: Lasagne Calzone and Sausage Roll

Spoon One: Crumbled Lamb Cutlet with Egg Sauce

Spoon Two: Suet Pudding with Kidney


Follow Spooning With Mark Wogan on TikTok and Instagram


John and his wife Lisa Faulkner’s book, Weeknight Dinners is out to buy now.


Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social Media: Panayiota Demosthenous

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