Love Pinot Noir but ready to try something different? This week, we head to Sicily with the 2024 Ayunta Nerello Mascalese Rosso, a $33 red that brings bright cherry, earthy spice, and some familiar Pinot vibes with an Italian twist.
We explore what makes this grape worth a look for fans of lighter reds, how the wine changes in the glass, and whether it earns its price tag. Plus, what does growing wine on the slopes of Mount Etna actually change? We dig into volcanic soil, test our knowledge with Grape Guesses, and finish with our verdicts.
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Chapters:
00:00 A Red Wine from Mount Etna 00:20 Meet Ayunta: Is It Worth $33? 02:26 The Grape, Vintage, and Bottle Details 03:54 First Sips: “Freaking Italian” 05:36 Cherry, Spice, and Pinot Noir Vibes 08:01 A Little Chill and a Finish That Keeps Going 10:27 Does Volcanic Soil Change the Wine? 12:00 Grape Guesses: How Rare Are Volcanic Wines? 14:19 What Soil Actually Does to the Vine 18:58 Grape Guesses: The Etna Blend Question 21:25 Final Reviews: Must Share Material? 26:27 Joel’s Wine Fridge Shakeup
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