In this episode, I sit down with Dr. Rees Checketts, an internal medicine physician specializing in metabolic and obesity medicine, to talk about what nutrition education in medical training gets right, and where it still falls short. We also dig into the conversations clinicians are having every day about weight, hunger, GLP-1 medications, cortisol, processed foods, and the latest wellness trends.
You’ll learn:
How genetics, environment, hunger and fullness cues can influence weight
Why Dr. Checketts uses a “thoughtful indulgence” approach with patients
How he decides when weight loss medications and GLP-1s may, or may not, make sense
What clinicians and patients should understand about compounded GLP-1 medications
Whether cortisol and “hormone imbalance” are really driving weight gain
Why he’s cautious about the growing popularity of peptides
Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.
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Colleen Sloan, PA-C, RDN | Nutrition Educator. Innehållet i podden är skapat av Colleen Sloan, PA-C, RDN | Nutrition Educator och inte av,
eller tillsammans med, Poddtoppen.