螃蟹 páng xiè - crab

產季 chǎn jì - harvest season; peak season

母蟹 mǔ xiè - female crab

蟹黃 xiè huáng - crab roe

豐滿 fēng mǎn - plump; full

公蟹 gōng xiè - male crab

蟹膏 xiè gāo - crab cream (male crab paste)

濃郁 nóng yù - rich; intense (in flavor or aroma)

黏口 nián kǒu - sticky and creamy in the mouth

度過 dù guò - to get through; to spend (time)

寒冷 hán lěng - cold; chilly

瘋狂 fēng kuáng - crazy; frantically

覓食 mì shí - to forage for food

肌肉 jī ròu - muscle

發育 fā yù - to develop; growth

蟹肉 xiè ròu - crab meat

彈性 tán xìng - elasticity; springiness

QQ的 Q Q de - chewy and bouncy 

新北市 Xīn Běi Shì - New Taipei City

萬里區 Wàn Lǐ Qū - Wanli District

三點蟹 sān diǎn xiè - three-spot swimming crab

花蟹 huā xiè - flower crab (blue swimming crab)

石蟳 shí xún - rock crab

明顯 míng xiǎn - obvious; noticeable

殼 ké - shell

薄 báo - thin

剝 bō - to peel; to remove the shell

肉質 ròu zhí - texture and quality of the meat

細嫩 xì nèn - tender and delicate

平價 píng jià - affordable; reasonably priced

華麗 huá lì - gorgeous; splendid

花紋 huā wén - pattern; markings

體型 tǐ xíng - body shape; size

結實 jiē shí - firm; solid

多汁 duō zhī - juicy

粗糙 cū cāo - rough

螯 áo - claw 

飽滿 bǎo mǎn - full; well-filled

大閘蟹 dà zhá xiè - Chinese mitten crab

品嚐 pǐn cháng - to taste; to savor

熟透 shóu tòu - fully ripe; fully cooked

香氣撲鼻 xiāng qì pū bí - a delicious aroma fills the air

半透明 bàn tòu míng - semi-transparent; translucent

清蒸 qīng zhēng - steamed (plain)

原味 yuán wèi - original flavor; natural taste

表面 biǎo miàn - surface

鋪 pū - to spread; to lay on top

薑片 jiāng piàn - ginger slices

淋 lín - to drizzle; to pour over

米酒 mǐ jiǔ - rice wine

桂花蛋炒蟹 guì huā dàn chǎo xiè - stir-fried crab with fluffy scrambled egg

裹粉 guǒ fěn - to coat with flour or starch

油炸 yóu zhà - deep-fried

蔥 cōng - scallion; green onion

紅蘿蔔 hóng luó bo - carrot

黑木耳 hēi mù ěr - black fungus (wood ear mushroom)

打散的蛋液 dǎ sàn de dàn yì - beaten egg mixture

打蛋 dǎ dàn - to beat eggs

加進去 jiā jìn qù - to add in; to put into

烏醋 wū cù - black vinegar

白胡椒粉 bái hú jiāo fěn - white pepper powder

大火翻炒 dà huǒ fān chǎo - to stir-fry over high heat


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