When chef, filmmaker and writer Sarah Huang Benjamin wanted to make Hakka abacus seeds for Chinese New Year, her relatives were of little help. The exact recipe was something the older generation had not passed on. Armed with her childhood memories of helping to make the dish, Sarah spent hours doing research and conducting countless experiments before she came up with something she was happy with.
Sarah Huang Benjamin is a chef, content creator, filmmaker and writer. She won the inaugural Asian Food Channel’s “Food Hero” competition in 2014, and later hosted, wrote and produced multiple shows on the Asian Food Network. She creates videos for her YouTube channel, which has gathered over a million views.
What Sarah Talked About
02:31 – What abacus seeds are
03:23 – Whether abacus seeds are only for Chinese New Year
03:46 – Why Sarah chose abacus seeds to demonstrate in the video for From Book to Cook
04:56 – Learning how to make the dish
09:27 – The difficulty of finding authentic abacus seed recipes
10:03 – Researching recipes through cookbooks and family knowledge
12:00 – Using fish sauce in her recipe
13:42 – The size and history of the Hakka community in Singapore
18:29 – Where to find abacus seeds in Singapore
19:32 – Why homemade abacus seeds taste different
21:21 – Sarah’s mixed Hakka and Peranakan heritage
22:53 – Plans for Sarah’s future cookbook
27:33 – What Sarah is working on now
30:58 – Family recipe is…
Transcript and Resources
Read the transcript: https://biblioasia.nlb.gov.sg/all-sections/podcast-putting-together-a-family-recipe-of-abacus-seeds
Watch Sarah make abacus seeds: https://biblioasia.nlb.gov.sg/all-sections/video-hakka-abacus-seeds
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This episode of BiblioAsia Podcast was hosted by Jimmy Yap and produced by Soh Gek Han. Sound engineering was done by Nookcha Films. The background music “Di Tanjong Katong” was composed by Ahmad Patek and performed by Chords Haven. Special thanks to Sarah for coming on the show.
Produced by the National Library Singapore, the BiblioAsia Podcast tells stories about Singapore history.
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