In this episode, host Dave sits down with Aaron Ortiz, owner of Texas Bebe's Quesobirria, a beloved Tex-Mex barbecue gem right here in Grayslake. Aaron shares his inspiring journey from Fox Lake to Texas and back, building his restaurant from weekend cookouts to a thriving family-run business — even surviving a pandemic opening! He talks about their signature smoked brisket dipping tacos, handcrafted margaritas, and what makes their food truly special. If you haven't visited yet, stop by 55 North Barron Boulevard and experience the warmth, flavor, and community spirit that makes Texas Baby Quesadilla a Grayslake favorite!
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