In this episode Jevon and Marc answer some community submitted questions (submitted at thestallpodcast.com) about cooking in different altitudes and should you separate your packer briskets. After answering the questions they touch on the topic of getting your smoker seasoned properly and safely. 

If you have questions you would like them to answer on air, please submit them over at www.thestallpodcast.com.

Links discussed:

Altitude Calculator: https://www.omnicalculator.com/chemistry/boiling-point-altitude

You can follow the podcast on YouTube, Instagram, and Facebook:
YouTube: https://www.youtube.com/@StallPodcast

Instagram: https://www.instagram.com/stallpodcast/

Facebook: https://www.facebook.com/StallPodcast


Check out the men behind the mics:

Jevon:

https://www.youtube.com/@cheneyconcepts/ 

https://www.instagram.com/cheneyconcepts/

https://www.facebook.com/@cheneyconcepts/

Marc:

https://www.youtube.com/@TWWBBQ

https://www.instagram.com/twwbbq/

https://www.facebook.com/groups/twwbbq


As always, thank you so much for tuning in! Episode 4 will air on April 21.

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Podden och tillhörande omslagsbild på den här sidan tillhör Jevon Cheney and Marc Spagnuolo. Innehållet i podden är skapat av Jevon Cheney and Marc Spagnuolo och inte av, eller tillsammans med, Poddtoppen.