Heath and Candace discuss the return of Hot Grill Summer 2026, including this year's giveaway details, weekly recipe themes, and prize packages. They also dive into Ryan Eftink's unique Butcher Shop Burger recipe, Heath's upcoming trip to Argentina, and what's ahead for a busy summer of BBQ, travel, and cooking.


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Heath Riles, pitmaster

• 82x BBQ Grand Champion

• '22, '24, '25, and '26 Memphis in May World Rib Champion

• 2025 & 2026 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

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