Join Heath and Candace as they talk all things 4th of July BBQ, including holiday cookout plans, family traditions, fireworks, and celebrating America's 250th birthday. They also break down Heath's recent Smokehouse Pulled Chicken Sandwich and Memphis Style Dry Wings recipes, sharing tips, techniques, and what makes each recipe a backyard BBQ favorite.


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Heath Riles, pitmaster

• 82x BBQ Grand Champion

• '22, '24, '25, and '26 Memphis in May World Rib Champion

• 2025 & 2026 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

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