The MAFFEO DRINKS Podcast is a leading drinks business podcast, listened to in 120 countries worldwide with 125+ episodes. Honest conversations about how the industry actually works, from the bar and what it means for the boardroom.
In this episode, Heather Greene shares her journey from Scotland’s Scotch Malt Whisky Society and William Grant & Sons to founding Milam & Greene in Texas, drawn by the chance to explore how the Texas climate shapes bourbon and rye.
She discusses what’s changed in whiskey: broader, newer audiences and the need to keep “Whiskey 101” welcoming despite online gatekeeping and rigid rules. We talk about blending as a once-taboo trend, climate-driven aging experiments, and a new Provisions bourbon designed for easy, social drinking.
Heather Greene recently stepped back from her role as CEO and now sits on the board while consulting for brands as a strategist and Master Blender. The conversation covers the shrinking playbook for craft spirits, the pivot from local-first to national-first out of necessity, how press access becomes survival, and why new consumer waves keep asking the same questions the industry is tired of answering. It's a field-level account of what the drinks ecosystem actually looks like when the wolves come back.
Timestamps:
00:00 Welcome and Introductions
00:26 Heather’s Whiskey Journey
01:18 Why Texas Whiskey
03:12 Whiskey Industry Shifts
06:29 Keeping Whiskey Welcoming
10:37 Local vs National Strategy
19:29 Pandemic Pivot Playbook
24:00 No Playbook for Survival
26:16 Leading Through Uncertainty
27:19 Humility and Curiosity Win
27:50 Stepping Down as CEO
29:28 Whiskey Planning Horizons
31:08 Betting on Blends
32:50 Climate-Driven Whiskey
34:47 Market Boots On
36:58 Social Terroir Explained
41:33 Tradition Versus Creativity
46:22 House of Whiskeys Strategy
47:48 Provisions
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