On this episode, we’re talking with vegan veterinarian Dr. Nicole Howe! We chat about what it’s like to pursue a career in veterinary medicine as a vegan, including some of the ethical challenges and difficult situations that can arise during veterinary training and in practice. Join us as we explore life as a vegan veterinarian and the realities of navigating the field while staying true to one’s values!
Links:
Yves Veggie Cuisine Returns to Canadian Grocery Shelves Under Maple Leaf Foods (Vegcomonist): https://vegconomist.com/company-news/yves-veggie-cuisine-returns-canadian-grocery-shelves-under-maple-leaf-foods/
Planted Plant-based Cuisine - in person cooking classes by Michael Abramson: https://www.plantedplantbasedcuisine.com/
Small Changes, Big Impact - A Food and Futures tests by VegTO: https://www.veg.ca/veg-to-fest
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