With the world population now over eight billion and growing, how can we produce more food with fewer resources, while maintaining quality and safety in the food chain?
In this month’s episode of The Sciencing Podcast, Faazi is joined by Martin Zorrilla, Chief Technology Officer at Nutrition Technologies, to talk about how the use of insects as nutrient sourced in animal feed can contribute to more sustainable and secure food production.
They look at the environmental benefits offered by the alternative protein source, including reduced greenhouse gas emissions and less land use compared to traditional animal feed production methods, and explore what the inclusion of insect protein in animal diets means for animal health and, ultimately, the end consumer.

https://animal-nutrition.evonik.com/en/sustainability

Podcast host: Faazi Adam, Director of Sustainability, Evonik Animal Nutrition.
Guest: Martin Zorrilla, Chief Technology Officer at Nutrition Technologies

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