How do we get to a point where sustainability is both a requirement and an expectation for the food we buy?

In this week’s episode of The Sciencing Podcast, host Faazi Adam talks to Nutreco Corporate Sustainability Director Jose R. Villalon, about the motivations behind writing a new children’s book on sustainable seafood, and the importance of engaging younger audiences on the issue of food security and sustainability.

Join Faazi and Jose as they discuss what role the animal production industry has to play in helping drive changes in consumer buying habits and encourage a move to more sustainable diets.

https://animal-nutrition.evonik.com/en/sustainability

Podcast host: Faazi Adam, Director of Sustainability, Evonik Animal Nutrition.
Guest: Jose R. Villalon, Corporate Sustainability Director, Nutreco

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