What is the best chocolate cake recipe?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
By the end of this episode, you’ll want to make a classic chocolate cake with ganache frosting that makes for the perfect dinner party dessert.
You’ll also discover a new technique for tender scones swirled with marmalade before baking, and are just right for breakfast, brunch, or an afternoon treat!
Tune in for a quick dose of home cooking inspiration!
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Links:
World’s Best Chocolate Cake by Helen Goh and Yotam Ottolenghi, from Food52; the original recipe comes from their book: Sweet: Desserts from London’s Ottolenghi
Texas Sheet Cake from Tastes Better From Scratch
Smitten Kitchen chocolate cake that Sonya baked for Kari’s son Mac’s first birthday
Preppy Kitchen’s base scone recipe. The marmalade scone recipe can be found in John Kannell’s new book: Preppy Kitchen Everyday Baking
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For more recipes and cooking inspiration, sign up for our Substack here.
Are you a local to Portland or planning a visit? You can now book a private farmers’ market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!
