What’s the secret to a great breakfast that you’ll actually look forward to?
This week, John Kanell of Preppy Kitchen joins us to share his best breakfast ideas and the baking techniques that make a difference, from the secret to the best cinnamon rolls to how to achieve a perfectly tender cake.
By the end of this episode, you’ll learn:
- How to make the best crisp-edged fluffy waffles for weekend breakfasts
- Make-ahead breakfast ideas you can enjoy all week
- The secret to a great quiche crust + how to keep a tomato tart from getting soggy
Press play now for practical breakfast inspiration and expert baking tips!
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John Kanell’s new book: Preppy Kitchen Everyday Baking
For more recipes, head to Preppy Kitchen and follow John on Instagram
Make-ahead breakfasts:
Muffin recipes, including the most popular ones on the site: banana, blueberry, and chocolate
Waffles
Egg muffins
Make once and eat twice breakfasts:
Quiche
Tomato tart
Bougatsa
Breakfasts for when you want to linger:
Homemade Cinnamon rolls
Orange rolls
Pan dulce (conchas)
Most popular Preppy Kitchen recipe:
Peanut butter cookies
Some of John’s favorite recipes:
Butter chicken
German chocolate cake
Princess cake with olive oil sponge
Recipes from John’s new book:
Cinnamon swirl pumpkin muffins
German chocolate brownies
Biscuit Dough Three Ways: Sweet, Savory Cheese and Herb, and Meyer Lemon
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For more recipes and cooking inspiration, sign up for our Substack here.
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