Standing out in a crowded market as a chef creator | BenGingi

In this episode, we speak with BenGingi, a talented Israeli-born chef who has gained a huge following on Instagram and TikTok for his expertise in baking and doughs. Prior to the Covid-19 pandemic, Ben moved to the United States and quickly made a name for himself as a full-time creator, consultant, and caterer based in New York City. Join us as Ben shares his insights on how to stand out in a crowded market as a chef and the importance of focus in building a successful culinary career. He also shares the challenges he has faced in building a global brand as a non-English native and offers advice for other chefs looking to do the same.

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Where to find BenGingi:

• Website: https://www.bengingi.com/

• Instagram: https://www.instagram.com/bengingi/

• TikTok: https://www.tiktok.com/@bengingi

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Where to find Gronda:

• App: https://gronda.app.link/get-app

• Website: https://gronda.com

• Instagram: https://www.instagram.com/gronda/

• Facebook: https://www.facebook.com/GrondaEN/

•  TikTok: https://www.tiktok.com/@grondanetwork

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Where to find Valentin Schütz:

• Gronda: https://gronda.app.link/JJmp3b4Q7tb

• Instagram: https://www.instagram.com/vleosch/

• Linkedin: https://www.linkedin.com/in/valentin-schuetz

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