Should we remove animals from agriculture and our diets altogether? What if all the land that produces animal feed now could instead produce human food--or be rewilded? Would this be a planet friendly future--or impoverished and unnatural? In this fourth and final scenario: the plant-based no meat future, we explore the motivations, the evidence and the arguments for adopting a diet that centers and celebrates plants. We visit a vegan restaurant in Stockholm, Sweden; a vegan food tech company in Lagos, Nigeria; and an animal free farm outside of Reading in the United Kingdom. But is dietary change at a societal scale unrealistic? Is this the most sustainable, ethical and efficient approach to eating and producing food? We explore all this and more.--Visit the episode page with more resources: webpage: the values-based quiz: to the newsletter: your voice to the podcast: by Blue dot Sessions and Epidemic sound.

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