What if we had a more compassionate approach to farming animals, where we raised and ate fewer animals - and so meat cost more?
We speak with farmers, researchers and campaigners who don’t see farmed animals only as producers of meat and milk, but instead highlight their ability to manage landscapes and to recycle waste and nutrients. They cannot imagine sustainable cropping systems without livestock.
In this less meat future, would this be a win-win-win for animals, people and the planet or is it an unrealistic and elitist vision?
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