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Grain drying isn’t simply about reaching a target moisture level. It’s about knowing what to watch, recognizing when conditions change, and making the right adjustments without creating new problems.
In Part 1 of this two-part Whole Grain Podcast series, host Jim Lenz talks with Rodie Jelleberg, Grain Drying Manager at Superior Grain Equipment, about what experienced operators notice when they “read” a dryer. They explore moisture variability, why operators shouldn’t chase dryer settings, overdrying and shrink, energy use, throughput, grain quality, and the tradeoffs that can affect profitability.
What should you pay attention to? When should you make an adjustment—and when might the smartest decision be to wait?
This episode focuses on understanding the drying system. Then continue with Part 2, where the conversation shifts to troubleshooting real-world situations, warning signs, storage, dryer-fire risk, maintenance, and a new segment: “Rodie, What Would You Do?”
Listen to both episodes together for a practical look at making better grain-drying decisions during harvest.
The Whole Grain Podcast is produced by GEAPS, the Grain Elevator and Processing Society. Learn more about GEAPS education, events, membership and industry resources at GEAPS.com.
Grain Elevator and Processing Society champions, connects and serves the global grain industry and its members. Be sure to visit GEAPS’ website to learn how you can grow your network, support your personal professional development, and advance your career. Thank you for listening to another episode of GEAPS’ Whole Grain podcast.
