After years of talking about this, I’m thrilled to share that our new recipe costing app for bakery owners is FINALLY Live! On today’s episode, I’m sharing the story behind why I built this app, and how I turned a real pain point in the bakery community into a working software product that will save you TONS of time and help you earn more money in your business!!
If you’ve struggled with recipe costing and pricing strategy for your bakery in the past - you will not want to miss this episode.
We’re talking through the spreadsheet chaos she lived through running Spilt Milk, a failed attempt to get her software-engineer husband to build it for her, and the two weeks in a Chicago co-working space that finally turned a years-old idea into working software. Then she breaks down what Batches actually does and how to try it free.
Key Takeaways:
Why costing recipes using “the spreadsheet method” is tough to scale — even with a "master ingredient list" workaround (and what we all needed instead!)
The #1 pain point I heard from bakery owners over and over (for years!) that finally convinced me I had to build something new
The $40–50k quote that priced me out of building this for years — and the unexpected two weeks that finally cracked it open!
What Batches catches automatically that most bakery owners don't realize is throwing off their margins
Try Batches free for 7 days, no card required - batches.pro
Resources + Links:
Start your free 7-day trial of Batches → batches.pro
Recipe Costing Essentials - Our introductory recipe costing course for bakery entrepreneurs who want pricing clarity without financial overwhelm
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