The holidays are coming (fast), and your Q4 revenue goals won’t hit themselves.
So let me ask you this: 👉 Have you actually started planning? 👉 Or are you telling yourself you'll figure it out "next week"?
This week on Kitchen Notes, I’m breaking down the 6 core things every bakery needs to think through before the holiday season hits.
We’re talking:
✅ The 6 critical areas of holiday planning that every bakery should be thinking about ✅ Why simplifying your holiday menu will make you more money ✅ How to avoid the classic production and inventory headaches ✅ Why your cash flow plan and labor schedule must go hand in hand ✅ What happens when you don’t plan—and how to avoid burnout ✅ Why your packaging, promotions, and contingency plan deserve more attention now (not later)
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