The European Union just delayed its long-awaited Deforestation Regulation — again. Whether you see this as a relief or another roadblock, the ripple effects across coffee’s supply chain will be hard to ignore.
In this episode of The Actually Good Coffee Podcast, I break down:
Which major certifier is supporting the delay (and why)
The origins most likely to feel the pinch
How roasters, importers, and producers can prepare for what’s next
The coffee world is changing — but not always in the ways we expect.
Tune in to hear how this decision could reshape sustainability, compliance, and sourcing for years to come.
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