From nutritional therapist to counsellor and now pop-up pub patron and gin entrpreneur, Becky Wright  of New Leaf Workplace Well-being and the newly launched Dryad Inn on the Quantock Hills, is my guest on this episode. She takes us on her journey from growing up in a North Somerset hotel to her love-struck introduction to vegetarianism, a community-led dieting experiment and her innovative take on gin. In ' Nugget of Knowledge' we discuss the history and heritage of the infamous can of corned beef.

Guest: Becky Wright of New Leaf Workplace Wellbeing
Host: Lynne O'Halloran

Episode Links
www.newleaf.uk.com
www.dryadgin.co.uk

Listen on Spotify, Apple Podcasts, Google Podcasts, InTune, Deezer and many other podcast players.
Follow The What's for Dinner Show
Instagram @the_whats_for_dinner_show
Facebook @whatsfordinnershow

Rss Apple Podcaster
Podden och tillhörande omslagsbild på den här sidan tillhör Lynne OHalloran. Innehållet i podden är skapat av Lynne OHalloran och inte av, eller tillsammans med, Poddtoppen.