This episode of What The Field?! looks at a simple question with complex answers: how do farm practices shape the nutritional quality of food? Our guest is Raiza Rezende, co-founder of RHEA — Regenerative Healthcare European Association. RHEA works on three fronts—education, research, and policy—to connect agriculture and healthcare, and is currently running nutrient-density trials in olives and almonds with European universities and farm partners

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