Chicken has become one of the most popular sources of protein, but how much do we really know about the chicken we eat? In this episode, I explore how modern breeding has transformed broiler chickens, the impact on animal welfare, and the differences between conventional, organic and slow-growing chickens. I also look at food safety, nutritional quality, and a supermarket pricing trap involving tenderised chicken. Because the chicken on your plate has a story worth understanding. Nothing important, right?

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